Food Safety and Quality Culture Policy

Sri Nona Food is committed to providing safe and quality products to our customers through:

• Complying with Food Safety and Quality requirements, including applicable statutory, regulatory, authority, customer and other relevant requirements.
• Ensuring 100% Halal compliance in our products and processes.
• Improving customer satisfaction through the consistent delivery of safe and quality products, reduction of customer complaints, and effective prevention of recurring complaints through robust root cause analysis and continual improvement.
• Driving Food Safety & Quality excellence through continuous training, awareness, and competency development.
• Developing and empowering leaders to promote collective responsibility and accountability for the continual improvement of Food Safety and Quality performance.
• Nurturing a proactive Food Safety and Quality culture at all levels within the organization.
• Effectively communicating Food Safety and Quality requirements internally and externally.

Link: Food Safety and Quality Culture Policy